Mango juice processing line product overview: mango juice main includes clear mango juice and concentrated mango juice. Mango juice processing equipment is composed of mango washing machine, mango crushing machine, enzymatic technology, ultra-filtration, concentration, sterilization process production comes from fresh mango fruit.
The whole production mango juice process is automatic operation with automatic control and cleaning, fault protection function.
Automatic industrial mango pulped machine juice production line operation steps.
1. The selection of raw materials, production of mango juice raw material should be soft fruit of
high maturity, so we have to get rid of that fermentation and immature mangoes. After mango picked, the fresh mango will enter into automatic mango cleaning machine directly.
2. Mango cleaning machine: Manufacturer price mango washed and cleaned equipment, better to use two stages mango cleaning system to reduce pollution, especially for with skin mango juice beat. First stage, it is necessary to use the flow of water to clean the sediment on the skin and impurities. Second stage, use clean water for spraying and washing mango again.
3. Mango beating machine: Choose 1set goof quality mango pulping and beating machine, and wrapped in berry for extracting mango juice by hydraulic mango juice pressing machine, the juice rate can reach more 70%. Or to put cleaned mango into fruit juicer pressed machine for juice extraction, and then scraper and filter the mango peeled skin, seeds and some coarse fiber.
4. Mixing: filtered mango juice was diluted to 4% of the refractive index. Then mix ninety kilograms of mango juice and 10 kilograms of sugar, stirring constantly, make the sugar completely dissolved.
5. Mango juice filtering: mango juice made by centrifugal filter filtration separation machine, removal of residual fruit, nuts, parts of fiber, pulp and impurities.
6. Homogeneous. Filtered mango juice can be homogeneous by mango juice homogenizer machine for further grinding fine pulped, mango juice evenly turbid. Pressure homogenizer for 10 -12Mpa.
7. Mango juice canned filling machine. Mango juice will be heated in the canned not below 80℃ temperature, and then quickly seal and pack. The sterilization cooling. Rapid sterilization after sealing, and then quickly cooled to below 40 ℃.
Mango juice production line features: multi-purpose, fully automatic industrial mango juice production plant, all of the system operation is fully automatic. System integrity: from the original mango fruit cleaning to the finished product packaging production line system is complete, also with other processes such as extraction, enrichment.
Tigers machinery factory already engaged in mango processing equipment and mango processing technology researching for many years, our main products includes factory direct sale mango cleaning machine, mango grading machine, mango skin removing machine, mango juice pressing machine, mango deseeding and pulping machine, mango juice pasteurizer machine, mango juice filling and packing equipment and so on. Complete solution about mango juice processing plant with factory price, please contact us now.
