Egg Liquid Pasteurizer Machine

Egg white liquid pasteurizer machine, egg liquid sterilization machine, pasteurization egg liquid machine, egg yolk and white pasteurization, also known as low temperature sterilization, cold sterilization, it is a low temperature can not only kill germs but also keep the flavor of nutrients in the product.

Generally speaking, the whole egg liquid, egg white liquid, egg yolk liquid pasteurization, we usually use the plate type pasteurization machine to preserve the nutritional flavor of eggs can play a sterilization role, pasteurization machine sterilization temperature below 100 degrees. Generally 75°, 15 seconds or 61~63°, 30 minutes, the egg liquid pasteurizer equipment is composed of chip heat exchanger, storage tank, egg pump, automatic temperature controller and other parts.

Automatic egg liquid sterilizer and pasteurization machine is suitable for egg liquid factory, bakery factory, food factory, egg white, whole egg liquid sterilization temperature at about 58 degrees, egg yolk liquid sterilization temperature at about 60 degrees, using standard egg liquid processing process, including filtration, homogenization, sterilization, cooling, filling, CIP cleaning, can be processed continuously, one hour processing hundreds of kilograms to several tons can be customized.

Name: Industrial liquid egg pasteurizer machine on sale

Model: TGS-EP250

Capacity: 250kg/h, available other capacity includes 500kg/h, 1000kg/h, 2000kg/h.etc.

Power: 40kw

Heating method: Electric/steam

Voltage: 380V/50HZ

Dimension: 1800*1400*2000mm

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