Automatic dewatering and blowing machine, one method to dry the food, fruits and vegetables. Second type is dried of package food. Generally, After sterilization, there is a large amount of residual water droplets on the outer surface. The air dryer effectively removes the water droplets on the surface of the material, which greatly shortens the preparation work for labeling and packing. It is suitable for assembly line operations and improves the degree of production automation of the enterprise.


Automatic air blowing dewatering and drying machine. Compared with the traditional drying and water removal method, the air dryer is easy to operate and easy to use (just connect the power to use)! High water removal rate (over 99%). And there is no scale pollution on the surface of the package.
The air blowing and drying equipment can be directly packed after removing water. The air dryer can realize continuous operation (used in conjunction with the continuous working sterilizer). It is only necessary to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. Out, the drying air temperature is normal temperature, and the air dryer can effectively protect the color and quality of the material itself. In order to achieve the effect of removing water, oil stains and scale from packaging, it can be packed into storage.

Automatic continuously vegetable and fruits dewatering and blowing machine for fruits and vegetables, it can act as a related equipment after cleaning machine, it is a necessary step for food processing factory. According to the drying condition request, we have cold air and hot air two methods. It is a customization equipment.


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