With the increasing demand for vegetables, the market for vegetable process machine has also grown. These vegetable process machine have become an essential part of many food processing industries.
The advantages of vegetable process machine is save time and effort. These garlic process machine, onion process machine, ginger process machine, chili process machine, potato and sweet potato machine, vegetable cultivation system machines can process vegetables quickly and efficiently, saving you a lot of time and energy. With the help of these vegetable process machines, you can process large quantities of vegetables in a short amount of time. This can be a significant advantage for commercial food processing industries.
Vegetable process machine are designed to prevent any contamination during the processing of vegetables. They are made of high-quality stainless steel materials that are easy to clean and maintain. This helps ensure that the processed vegetables are safe for consumption.
We are a professional Vegetable Process Machine manufacturer, we have been engaged in the manufacture and export of egg processing machinery for more than 15 years, with technology upgrading and support from a large number of customers, now our egg processing machine product line includes liquid egg processing line, egg boiling and peeling production line, automatic egg washing and packaging line, quail egg boiling and peeling production line and any other related hot selling egg deep production equipment. It has won wide praise, including ISO quality system, CE certification, SASO, etc., with strong technical force and perfect pre-sales and after-sales service system, we have applied for a number of invention patents for self-designed food processing equipment. We believe that our equipment and services will serve more and more factories or enterprises.
Why Choose Us
Our factory
Founded in 2005, we have been committed to the r&d and manufacturing of egg processing equipment and automated fruit, vegetable and meat food production lines for a long time. We apply advanced technology and materials, and our products are exported to many countries and have won a good reputation. We focus on producing high-quality food machinery.
Professional team
We have a standardized factory building of 3,000 square meters and more than 40 employees, including a 6-person professional technical team, a 6-person domestic and foreign market sales team, and a 3-person installation and after-sales service team. All teams work together to ensure efficient business operations.
After-sales guarantee
We have top design and development, professional production, strict quality inspection, and a first-class sales and after-sales service team. We provide a 24-hour technical and sales engineer after-sales service system, and all products enjoy a one-year warranty after-sales service.
Large output
The vegetable processor is used to chop a variety of stem, leaf and root vegetables as well as fruits and other foods. It can produce more than 3,000 portions per hour, with an output of more than 1,000 kg. Likewise, it is a useful tool that allows you to quickly and accurately chop a variety of vegetables, fruits and ingredients.
Various vegetable processing technologies
The vegetable processor can achieve precise thickness and various shapes by replacing multiple cutting discs. For various root vegetables such as potatoes, green onions, leeks, celery, cabbage, carrots, potatoes, onions, cucumbers, mushrooms, onions, etc., the same processing can be completed, cutting out uniform dices, shreds, slices, and strips. It can also be used to cut fruits such as apples, pears, and bananas.
Operational safety
Our multifunctional vegetable processor will solve this problem. The lid cannot be opened when the machine is running because all blades are hidden in the internal structure; once the lid is opened, the machine will stop immediately. If an emergency occurs, just press the emergency button and the machine will shut down.
Lifespan
Some machines last longer than others. As expected, the more expensive, high-tech machines last longer. However, if you have a limited budget, it is better to choose a cost-effective machine.
Regardless, customer reviews can give people an idea of how long these machines can last before they start to malfunction. Manufacturers usually include this information in the warranty section brochure.
Hygienic design
All food processing machines should meet general hygiene standards. Therefore, it is best to carefully evaluate the structure of the machine before purchasing to ensure that it is well constructed to minimize the risk of food contamination during production.
Suitable size/structure
Fruit/vegetable processing machinery varies in size. The larger the machine, the greater its processing and transportation capabilities. However, before purchasing, the space in which these machines are placed should be analyzed to ensure that they will fit perfectly.
Ease of use/maintenance
Buying complex machines that require technical knowledge to operate is usually not the best idea, especially for startups. There are some easy-to-use machines that are effective at reducing labor rates and can be used and maintained by any employee.
Therefore, there is no need to choose complex machines that can only be used by specific personnel. This means that production will be suspended if these personnel are inevitably absent.
Processing speed
The speed of the machine affects its mixing and emulsifying capabilities. Processing speeds range from 300-1700 rpm. There are machines with higher speeds, but machines running at high accelerations are generally difficult to operate.
Conveyors
As an auxiliary equipment for automation, it improves production efficiency. Strong conveying capacity, safe and reliable operation.
Vegetable washing machine
Root vegetables are usually cleaned and peeled by a brush, and leafy vegetables are mostly washed with bubbles.
Vegetable picking line
It is used to transport the washed vegetables to the next machine and perform simple picking at the same time. Stable performance and long service life.
Vegetable cutter
Such as root vegetable cutting machine, directional vegetable cutting machine, multi-functional vegetable cutting machine, dicing machine, vegetable chopping machine, etc.
Vegetable rinse machine
The bubble cleaning machine is used for rinsing after cutting the vegetable cutting machine.
Vegetable blanching machine
When processing root vegetables, add a blanching machine for color protection.
Vegetable dehydrator
Cold air dryers and centrifugal dehydrators can be used to remove moisture from the surface of various vegetables.
Seasoning machine
There are disc, octagonal and drum seasoning machines to choose from, which can be selected according to raw materials and processing technology.
Vegetable packing machine
Automatic packaging machine, vacuum packaging machine for the packaging of the final product is optional.
|
Model |
Power input |
Power supply |
Weight |
Size |
Output |
|
BX-300 |
1.3 kW |
380 volts |
160 kg |
3000x1020x1350 |
1000 kg/h |
|
BX-400 |
2.57 kW |
380 volts |
220 kg |
4130x1010x1550 |
2000 kg/h |
|
BX-500 |
3.37 kW |
380 volts |
260 kg |
5200x1010x1550 |
3000 kg/h |
Routine cleaning and sanitation
Establish a strict cleaning routine for all equipment. This includes disassembling the machinery to clean internal components that May come into contact with food. Use food-grade cleaning agents and ensure that all parts are thoroughly rinsed and dried to prevent corrosion or bacteria growth.
Lubrication of moving parts
Regularly lubricate moving parts such as blades, rollers, and conveyor belts to prevent wear and tear. Refer to the manufacturer's manual for the recommended types of lubricants and the frequency of application.
Monitor for wear and tear
Inspect the machinery frequently for signs of wear and tear, particularly in high-stress areas such as cutting blades, bearings, and seals. Replacing worn parts before they fail can prevent unexpected downtime.
Calibrate equipment regularly
Machines that involve precise cutting or portioning should be regularly calibrated to ensure accuracy. This is especially important in industries where product consistency is critical for maintaining quality standards.
Implement a preventive maintenance schedule
Work with your equipment supplier to develop a preventive maintenance plan. This plan should outline routine checks and services based on the machine’s operational hours and workload. Preventive maintenance can significantly reduce the likelihood of unexpected equipment failure.
As one of the most professional vegetable process machine manufacturers and suppliers in China, we're featured by quality products and competitive price. Please rest assured to buy durable vegetable process machine for sale here from our factory.
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