Tips for Using Pitted Olives in Cooking
What are pitted olives?
All olives have a pit. During processing, the pit is sometimes removed, resulting in a pitted olive.
There are many reasons to pit olives:
Oil pits can be filled with other ingredients after the pit is removed. The most common are almonds, garlic, sun-dried tomatoes, and anchovies.
Pitted olives can be used directly in cooking, especially if you want to slice them on pizza, toss them in puttanesca pasta, or garnish a martini.
Making olive tapenade from scratch is much easier with pitted olives. They can be tossed directly with capers, anchovies, olive oil, and red wine vinegar.
Do you know how factory workers pit olives? Does pitting olives waste a lot of time? Let me tell you, the answer is no. By using an Industrial Olive Pitter, you'll understand how easy it is to pit olives in a factory.
As a manufacturer of fruit pitting machines, Tigers Machinery's olive pitting cutters are popular around the world.
Our machines have been sold to many countries, including the United States, Australia, Brazil, India, Thailand, Malaysia, Nigeria, Russia, Singapore, and South Africa. Customers order our olive pitted cutters for their high quality and high pitting rate. The pitted olives are well-shaped and undamaged.
The Industrial Olive Pitter has a simple structure and is easy to operate. It is also suitable for processing dates, apricots, peaches, and other products. When the machine is operating, the olives fall through the mesh into the pitting position, and the pitting needles are easily removed from the seeds.
The pitting needles are made of high-quality stainless steel and meet food safety and hygiene standards, so you don't have to worry about the machine damaging the olives.
Here's a detailed image of our machine: Perhaps you want olives of different sizes? No problem. This Industrial Olive Pitter can cut olives into various sizes to suit your needs. The diameter of the olives ranges from 12 mm to 38 mm and is adjustable.
This machine can be used alone or in conjunction with a production line. If you have a factory or want to increase your pitted olive production, please contact us, and we will provide you with the best advice to help you maximize your profits.
Are pitted olives good for you?
Olive oils are approximately 80% water and 10-15% fat. This fat is monounsaturated, a healthy type of fat that has many health benefits, including lowering "bad" cholesterol, which can reduce the risk of heart disease.
Olives are also rich in several micronutrients, most notably vitamin E, an antioxidant that helps fight infection. While olives have many health benefits, their salt content increases when they are stored in brine.
The recommended daily intake of salt is 6 grams, and an average of five olives contains 0.5 grams of salt.
