As a fruit processing factory, when using an olive pitting machine during the fruit processing, one will be deeply attracted by the changes it brings. Most importantly, the use of this machine has enhanced our overall processing efficiency.
Several hundred olives per hour is the maximum yield for hand-pitted olives, but since the introduction of the Industrial Olive Pitter, the output has increased several times, and processing 1,000 olives per hour is no longer difficult.
The increase in output has reduced the required labor quota and also cut down on time waste. Roughly estimated, the overall efficiency has increased by at least 15%.
The precision of the olive pitting machine far exceeded the expectations of the witnesses, so we significantly reduced the defect rate.
Before this, about 5% of batches would be "lost" due to unchecking errors. However, thanks to the sensor classification automation system, the defective rate has dropped to less than 0.5%.
This additional feature enhances the quality of the final product, especially under the current high standards. The adoption of modern olive pitting machines has enhanced the technological level, giving you a competitive edge in the field of fruit processing.
The importance of pitted olives to production
In the process of seeking out how to increase the yield of pitted olives, you will find that pitted olives are very important because they can eliminate the bottlenecks in the processing workshop, thereby increasing the yield and the uniformity of the product.
If the olive pits are removed at an early stage of the production line, it can reduce the wear of gears and enable the machine to operate more reliably for a longer time.
Of course, such machines must be capable of handling olives of various sizes and be equipped with detachable blades to accommodate the first batch of different olive pit sizes.
Removing the pits before slicing, chopping, or filling the olives will improve even safety measures and other accident prevention measures.
In this case, the material and shape of the blades, the sensor sensitivity parameters of the olive pitting machine, and the bleaching Angle will all be absolute, and oxidation will also be minimized. Thus, the pulp can be retained after the pit is removed.
As a professional manufacturer of fruit processing Machinery, Tigers Machinery is well aware that increasing processing speed helps provide more uniform products, reduces batch rejection rates, and improves the supply chain.
Verifying the pitting effect using an Industrial Olive Pitter has a positive impact on the quality assurance process, which is also crucial to the performance of fruit processing in the industry.
