Passion fruit puree: Passion fruit fresh will act as the raw material processing without concentration or dilution, without fermentation has the characteristics of original passion fruit smell with seeds or without seed products.
According to the different storing method, passion fruit puree will be divided into room normal temperature passion fruit pulp, frozen passion fruit pulp, cold storage passion fruit virgin pulp.
Production flow.
Passion fruit-Picking-Washing-Pulping-Seed removed or with seed passion fruit pulp-Pasteurizer –Fill or Freeze.
Step 1. Passion fruit should choose 80%-100% ripe fruits. And feed them into automatic passion fruit conveyor belt for picking the bad fruits.
Step 2. Industrial passion fruit cleaning and washing machine will clean the fruits automatically.
Step 3. Pulping. After passion fruit cleaners and washers, it will enter into next processing. Generally, passion fruit juice and pulp collecting method have juicer by hand or passion fruit pulped by automatic passion fruit opening and separating machine. Automatic passion fruit cutting and seed removing machine is an intelligent equipment with stainless steel 304 made, it is a efficiency passion fruit collection method for factory.
PLC automatic controlling passion fruit breaker and separator machine have a stable working performance, this set commercial passion fruit opener and separators equipment already used by many passion fruit farm or factory.
Step 4. Deseeding of passion fruit, if you need to produce passion fruit deseeding products, there's automatic filter or centrifugal machine to remove seeds automatically.
Step 5. Pasteurizer. Normal room temperature passion fruit virgin pulp better to choose thermal sterilization (95 ℃, 5 min -10 min) or high temperature instantaneous sterilization (115 ℃, 10 s -15 s) sterilization; As for frozen virgin pulp passion fruit, no need pasteurizer or sterilization , just filling frozen storage directly.
Frozen passion fruit virgin pulp appropriate rapid cooling after pulp or de-seeding will virgin
pulp to 4 ℃ ~ 5 ℃ after filling, - 18 ℃ below freezing.
Refrigeration with passion fruit protoplasmic appropriate after pasteurization, stay above
85 ℃, filling into the already cleaning, sterilization, high temperature resistant, can in the sealed container, and the sealing, after more than 15s inversion, then cooled to room temperature.
Room temperature storage with passion fruit virgin pulp after high temperature
instantaneous sterilization, rapid cooling below 40 ℃, filling into the bag.
