Describing the application and use of vacuum tumbling machine, in the southern region, because of the humid and hot environment, cured meat is particularly popular. There is more salt in the cured meat, but if the meat is very hard, the salt can only stay on the surface of the meat, and it is difficult to penetrate into the inside of the meat. This is when people use objects to beat or knead meat. This is the prototype of the vacuum tumbling machine.
In the above is the use of vacuum tumbling machine equipment, simply put, to press the meat, make it soft, for this vacuum tumbling machine its use is also very simple, first put the material into the vacuum tumbling machine. After that, the vacuum tumbling machine equipment began to adjust the time mode, there are many ways here, such as: counterclockwise rotation, clockwise rotation, rotation when rotating. If the meat is to be soft, it should be mixed and pressed. There is also a difference between fast and slow, you can rotate or slow turn, and the difference between speed and slow is also very large. Mixing can also make the meat fluffy.
This vacuum tumbling machine can be said to be fully automatic, and at the end it will make a sound like a washing machine, so you can take out the material.
