Chinese medicinal materials: honeysuckle, nasturtium, skullcap, danshen, ginseng, codonopsis, raw land, cooked land, white art, etc.
Fruits: almonds, dates, peanuts (with shell), laurel balls, walnuts, hawthorn flakes, etc.
Vegetables: beans, kidney beans, lentils, eggplant, fruit and vegetable slices, preserved fruit slices, red peppers, Sichuan peppercorns, black fungus, silver fungus, papaya slices, bitter melon slices, mushrooms, cucumber slices, etc.
