Vacuum tumbling machine as a common mechanical equipment for meat and food, presumably everyone has a certain understanding, the following for everyone to popularize science to choose vacuum tumbling machine what are the points.
1, model selection: the key is the choice of model, there are too many tumbling machine models on the market, the same model and output are different, how to choose it?
Choose to determine the output you need (the required loading volume each time), determine the order in the contract to indicate the loading requirements, Fang said that the general loading volume of the 300L vacuum tumbling machine is about 112kg, that is to say, it can be filled with about 100kg, so that there is still room to add marinade water.
2. Configuration selection: Most production enterprises choose stainless steel 201 for production without special requirements of customers, which does not meet the standards for food hygienic use, so the part in contact with food must be made of SUS304 stainless steel.
3. Selection of frequency conversion device: a variety of products and vacuum tumbling machine must use frequency conversion device, and some single products and the need for vacuum tumbling machine model is smaller can not use frequency conversion device, frequency conversion device is can adjust the rotation speed of vacuum tumbling machine drum, and another point is that the use of frequency conversion control equipment motor use time.
