Vacuum tumbling machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham production, his use is to tenderize the raw meat through tumbling, pressing and marinating, and auxiliary materials, additives, etc. in the vacuum state to mix evenly (Note: the meat in the vacuum state of expansion state).
It can fully contact the protein in the tenderized raw meat with the brine, accelerate the dissolution and interaction of the protein, increase the adhesion between the meat and the meat piece, and can make the meat block color, improve the meat tenderness and maintain the wateriness, and improve the quality of the meat piece.
Any type of tumbling machine has the total working time, working time, pause time and vacuum degree adjustment, and some have forward and reverse time control, the best working environment temperature during tumbling is 0~3 °C.
