Sausage Smoking Machine

Smoking oven can be used for cooking, drying, smoking meat products, egg products, seafood and dried bean products.

Application for smoking oven mainly includes pork meat, chicken, duck, sausage, dried beans, date sausage, egg, quail eggs, different sized fishes .etc.

Function: Smoking oven also named automatic cooked, dried, smoked, colored together working equipment.

There's different working and heating method to match with your production demands.

Available capacity: 30kg/batch, 50kg/batch, 100kg/batch, 150kg/batch, details will be shown at the below specification.

Heating method: Electricity and Steam.

Features of Durable sausage filling drying smoked machine, furnace for smoking sausage, smoked oven on sale

1. Smoking oven is made of food grade stainless steel 304, durable and long working life.

2. More functional together, such as cooking, drying, coloring, smoking. colored uniformly with re-circulating air.

3. Smoking box and smoking time can be adjusted.

4. PLC controller system. Easy operation and setting.

5. Smaller model 30kg/batch and 50kg/batch, there's smoking device inside and outside two types, customer could choose it according to self needs.

6. There's any other related equipment as your choice. Such as sausage filling and tying machine, meat cutting machine.etc.

 

Model	Power	Capacity	Food cart size	Dimension
TGS-MYX30	7.5kw	30kg/batch	810*740*920mm	1100*1100*1650mm
TGS-MYX50	15kw	50kg/batch	910*840*1080mm	1350*1100*1840mm
TGS-MYX100	18kw	100kg/batch	1050*1200*1200mm	2000*1200*2200mm
TGS-MYX150	24kw	150kg/batch	1050*1200*1500mm	2000*1250*2300mm
TGS-MYX200	14kw	200kg/batch	1050*1350*1800mm	1370*2310*2500mm
TGS-MYX250	17kw	250kg/batch	1050*1050*1960mm	2200*1100*3000mm
TGS-MYX500	48kw	500kg/batch	2110*1350*2000mm	2200*2250*3000mm

1. 30kg/batch and 50kg/batch smoked oven, the smoking inside or outside, are they have same size?

30kg/batch smoker machine inside smoked size is 1100*1100*1650mm; smoked outside size is 1700*1100*1650mm.

50kg/batch smoker machine inside smoked size is 1350*1100*1840mm; smoked outside size is 1850*1100*1840mm.

2. How about the smoked material for this type smoking oven commercial?

Reference smoked material mainly includes sawdust, wood chips, rice husk, bran, white sugar, brown sugar. etc.

3. How about your shown price about furnace for smoking sausage?

Website shown model is 30kg/batch electronics type. Generally, the controller system have electronics type and computed touch screen type.

4. Do you have any other related equipment?

Yes, we also have any other meat processing equipment, such as meat mincing machine, meat grinded, meat filter machine, meat ball making machine, meat sausage filling and packing process line.

 

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