Henan Tigers Machinery Co., Ltd
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Fruit And Vegetable Vacuum Freeze Dryer Machine in Food Processing

Fruit And Vegetable Vacuum Freeze Dryer Machine in Food Processing

The commercial type food and fruits vacuum freeze drying machine, freeze-drying system have two separate chambers for the freeze-drying chamber and the cold chamber. The shelves in the freeze-drying chamber have a cooling function, so after placing the material in the freeze-drying chamber, the pre-freezing and drying process requires no need manual operation. Natural freeze-drying is the development trend for freeze dryers and it is an ideal choice for exploring freeze-drying processes, especially suitable for pharmaceuticals, biological products, and other food processing factories.

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  • Description

    Description of freeze dryer machine.

    The fruit and vegetable vacuum freeze dryer machine is a type of freeze-drying method equipment. It can be used in food and industrial production. It also will ask the stable temperature control and excellent freeze-drying performance. Pre-freezing and drying will be finished together at one type machine, during this period, it can reduce the tedious steps in the drying process automatically.

    Food freeze dryers are mainly used in industrial processing, such as food dehydration, soups, vegetables, convenience foods, coffee, instant products, meat, pet food, and more.  Mature technology and high-tech pharmaceutical processes are applied in biotech, probiotics, cosmetics, strains, and pharmaceutical industries.

    product-750-570

    product-750-437

    Wide range of applications, suitable for freeze-dryer of fruits and vegetables:

    1. Vegetables: edible mushrooms, button mushrooms, garlic slices, green onions, onions, green beans, peas, carrots, spinach, asparagus, wild vegetables, etc.

    2. Seafood and meat: scallops, shrimp, fish, oysters, sea cucumber, beef, pork, chicken, duck, lamb, rabbit, etc.

    3. Seasonings: garlic powder, ginger powder, onion powder, tomatoes, pepper, etc.

    4. Instant drinks: coffee, tea, soup, soy milk, juice, milk, yogurt, etc.

    5. Convenience foods: kids' food, snacks, hiking or camping food.

    6. Fresh Chinese herbs: maca, ginseng, deer antler, cordyceps, Chinese herbal extracts, gastrodia, snow lotus, goji berries, Panax notoginseng, Tienchi ginseng, iron skin stone freeze-dried machine, etc.

    7. Health products: bird's nest, royal jelly, honey, whole powder, soft-shelled turtle, etc.

    8. Pet food and snacks: quail, dried small fish, chicken breast, egg yolk, etc.

    9. Flowers: jasmine, osmanthus, rose, magnolia, aquatic flowers, lotus, lily, peony, etc.

    product-750-592

    Small vacuum lyophilizer fruits and vegetables process machine advantages:

    1. It will maintain the original color, aroma, taste, shape, and protein and vitamin content of the food. Natural, free of preservatives, with excellent preservation ability.

    2. Touch screen operation, one-button start, automatic controller of freeze-drying process, easy and convenient. Perfect appearance, compact size;

    3. Key components is imported brands, small noise, large capacity, high quality and stable freeze drying performance; Fast defrosting technology, over temperature automatic protection.

    4. Suitable for warm display cabinets and home refrigerators. Freeze dried fruits and vegetables can be stored at room temperature, so there's no need for complicated cold chains, like cold storage or refrigerated transport.

    5. It will bring a higher value and economic benefits for fruits and vegetables processing factories.

    Model

    TGS-FD01

    TGS-FD04

    TGS-FD06

    Freeze area

    0.1㎡

    0.4㎡

    0.6㎡

    Temperature

    -40℃

    -40℃

    -50℃

    Power

    750w

    1100w

    2300w

    Size

    670*600*780mm

    700*630*900mm

    730*810*1180mm

    Weight

    50kg

    80kg

    120kg

    Plate diameter

    140*278mm

    200*450mm

    310*430mm

    Plate number

    3

    4

    4

    Capacity

    1-2kg

    4-6kg

    6-8kg

    Lamellar spacing

    45mm

    45mm

    50mm

    Notice:

    The lyophilization process will have three steps: freezing, sublimation and analytical drying.

    First freezes step send raw material to reduce water in the raw material becomes ice.

    Second stage of sublimation. The freezing temperature and freezing speed are the key to control, the temperature should reach the freezing point of the material below, the freezing point of different materials is different. The freezing speed is directly related to the size of ice crystal particles in the material, and the size of ice crystal particles is directly related to the structure and sublimation rate of solid materials.

    Under normal circumstances, 1-3 hours to complete the freezing of the material, into the sublimation stage.

    product-750-589

    We also have big scale commercial automatic freeze dryer vacuum lyophilizer machines can be chosen by customer needs, which is suitable for applying in food processing factory.

    product-750-375

     

    product-750-420

     

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